Peachy Pancakes




Serves 4 Ages: 1 year and up Prep time: 30 minutes 1. In a medium bowl, whisk together 1-1/2 cups multigrain pancake mix, 1-1/4 cups milk, 2 tablespoons canola oil, 1 egg, 1 teaspoon ground cinnamon and 1-1/2 teaspoons vanilla extract just until lumps disappear. 2. Stir in 3/4 cup peeled and diced organic peaches. Pour 1/4 cup batter per pancake onto hot griddle coated with cooking spray. Turn when bubbles form. Blend 2 cups peeled and diced organic peaches with 1/2 cup maple syrup until consistency of chunky applesauce. Serve your toddler 1 pancake with 3/4 tablespoon topping. Per toddler serving: 120 calories; 11% protein (3 g); 62% carbohydrate (19 g); 27% fat (3.5 g); 2.5% saturated fat (0.33 g); 20 mg cholesterol; 149 mg sodium; 79 mg calcium; 1 mg iron; 4 mg vitamin C; 334 IU vitamin A; 15 mcg folate; 2 g dietary fiber.