(Makes 16 servings)
1 cup granulated sugar
1/2 cup (1 stick) butter, melted
2 tablespoons water
2 large eggs
1 teaspoon vanilla extract
1 1/3 cups all-purpose flour
1 1/2 cups Rich Chocolate OVALTINE®
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup (6 ounces) NESTLÉ®
TOLL HOUSE® Semi-Sweet
Chocolate Mini Morsels, divided
Preheat oven to 325° F. Grease 9-inch-square baking pan. Combine sugar, butter and water in large bowl; stir well. Stir in eggs and vanilla extract. Combine flour, OVALTINE®, baking powder and salt in medium bowl; stir into sugar mixture. Fold in 1/4 cup morsels. Spread into prepared baking pan.
Bake for 35 minutes or until wooden pick inserted in center comes out slightly sticky. Sprinkle remaining 3/4 cup morsels over top of brownie; let stand for 5 minutes. Spread morsels over brownie with small spatula. Cool completely in pan on wire rack. Cut into bars.