After your baby has tried cereal, fruits, and veggies, she’s ready to graduate to meat. Serve this savory, nutrient-rich puree to babies ages 7 to 10 months.

1 cup cold and cooked boneless beef, pork or veal, chopped into 1/2-inch pices
1/4 c cooking juice (save the juices that you cooked the meat in) or plain water

Place meat in blender or food processor and puree until a powdery mix is formed. Slowly add water and puree further until a smooth consistency is created. Add as much liquid as needed to make a consistency appropriate for your baby! You may add veggies or fruits to this puree as you like.

A quick and easy recipe that’s perfect for beginning eaters.

Previous Post
Breastfeeding and Driving?
Next Post
Lead Level In Children Lowered

All Information Found on NewParent.com is Intended for Informational and Educational Purposes Only. The Information Provided on This Website is Not Intended to Be a Replacement or Substitute for Professional Medical Advice

Related posts:

Menu