Basil Lemon-Limeade

This is a great “mocktail” to enjoy during pregnancy, especially when it gets warmer out! Try out this delicious pregnancy “mocktail.”

Ingredients

• • 2/3 c simple syrup (see recipe below) or Agave syrup
  • 1/2 c fresh basil leaves
  • 1/2 c freshly squeezed lemon juice (about 2-3 large lemons)
  • 1/2 c freshly squeezed lime juice (about 4 large limes)
  • 4 c cold water
  • 1 1/2 c ice

• Extra lemon or lime slices for garnish

Directions

1. Place basil leaves and the simple syrup at the bottom of a large glass pitcher.
2. Use a wooden spoon to bruise the basil leaves a little bit (also known as muddling).
3. Pour in the lemon juice, lime juice and cold water.
4. Stir.
5. Add in ice cubes and lemon/lime slices.
6. Serve icy cold with a basil leaf as garnish.

Simple Syrup

• In a small saucepan, bring 1 cup sugar and 1 cup water to a boil.
• Boil until all of the sugar has dissolved, 3-4 minutes.
• Allow the syrup to cool completely.
• Store in your refrigerator, in a jar or any other airtight container.